All you need is some white sugar, a zip lock bag and a few drops of food colouring mixed in. Seal the bag and massage the sugar until all the food colour is massaged into it. I'm thinking this could come in handy when the kids have eaten all the sprinkles and I go to decorate something!! Sugar keeps for ages too so I'll pull it out when soime cookies are made, and possibly to sprinkle on ice cream treats for them :)
Marshmallow & coloured sugar flowers on cupcakes
see the blue at the bottom? Looked nicer in the light but you get the picture.
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